![]() If you have any pineapple chunks left over after making this cake, use them up to make pineapple salsa, bacon-wrapped pineapple, pineapple pizza or pineapple shrimp stir-fry. Slice the pineapple upside-down cake into squares and enjoy! It is delicious warm or at room temperature! Now the pineapple layer is on top and the pineapple cake is a propper UPSIDE-DOWN pineapple cake :) ![]() Once the pineapple cake is baked, loosen the sides of the cake from the pan by running the knife around the pan, then put a large platter or baking sheet on top and flip the cake over. Step 4: Bake the cakeīake the pineapple upside-down cake for 1 hour at 350F. Pour the cake batter into the baking pan so it evenly covers the pineapple layer. You can mix it with a spoon – no mixer needed! Step 3: Pour batter over pineapple layer Add the liquid ingredients (vegetable oil, milk, eggs and vanilla) and mix until smooth. Mix the dry ingredients (flour, baking powder, sugar and salt) in a large bowl. Melt butter in a 9×13 inch non-stick baking pan, then sprinkle with brown sugar and add a layer of pineapple chunks. How To Make Pineapple Upside-Down Cake Step 1: Prepare the pineapple layer Many upside-down pineapple cake recipes use a boxed yellow cake mix, but this one is totally from scratch! Why use a cake mix when making your own is so easy? And the taste difference is huge! Homemade from scratch is a clear winner! I love using fresh pineapple, it’s so delicious! Cutting pineapple into chunks is really easy if you follow my simple method on how to cut a pineapple. You can use fresh or canned pineapple for this recipe. It’s a one-bowl recipe that doesn’t even require a mixer – the ingredients mix together easily by hand with a spoon! Making this upside-down pineapple cake is super easy. ![]() Whisk in the egg, yogurt, milk, pineapple juice and vanilla and mix well. In a large bowl, whisk together 1/2 cup melted butter, 3/4 cup brown sugar and granulated sugar breaking up the clumps in the sugar. ![]() This is the only upside-down pineapple cake recipe you’ll ever need! It’s super easy to make and comes out perfect every time! In a medium bowl, sift and whisk together the flour, xanthan gum, baking powder, baking soda and salt. ![]()
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